EPISODE · Dec 24, 2020 · 18 MIN
Firefly Restaurant
from Voices of the Community · host Kasey Nance, Eric Estrada, <itunes:georgekoster>, Bay Area Video Coalition, George Koster, Voices of the Community, KSFP, Citron Studio
“We're in an existential threat of losing everything that makes this place great”- Jay BeamanIn this episode, our featured voices are Brad Levy the owner, Haley Sausner the Chef, and Jay Beaman the Manager of Firefly restaurant. Firefly restaurant is another one of our local neighborhood gems known to serve up its beloved fried chicken along with some of the best vegetarian fare in San Francisco. Firefly like all of our restaurants and bars is being devastated by the combination of the ongoing Covid-19 pandemic and the latest City and State requirements to shut down all in-person dining. Thus, forcing restaurant owners like Firefly to try and stay alive by Take Out pick up and delivery alone will probably be the financial death nail to our restaurants. 🎧Explore Our Award-Winning Special SeriesIf you enjoyed this episode, dive deeper into our 4-part legacy of impact:Where Art Meets Impact: How creativity drives systemic change. Season 1 and Season 2From Bankruptcy to Reinvention: The story of Stockton’s resilience. COVID-19’s Impact Series: Navigating the pandemic's effect on our community.Making the Invisible Visible: Discover the untold stories of finding home.
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In this episode, our featured voices are Brad Levy the owner, Haley Sausner the Chef, and Jay Beaman the Manager of Firefly restaurant. Firefly restaurant is another one of our local neighborhood gems known to serve up its beloved fried chicken along with some of the best vegetarian fare in San Francisco.
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Firefly Restaurant
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