First cookbook published in Indiana and food fashions of 1840s and '50s

Getting a jump on Women's History Month, Hoosier History Live will spotlight the trail-blazing woman who wrote the first cookbook published in Indiana. Also on the menu: We will explore food fashions of the mid-18th century era when the cookbook came out. The author was Angelina Collins (1805-1885), who was living in New Albany, Ind., when her popular cookbook was published in 1851. Titled "Mrs. Collins' Table Receipts" (and retitled "The Great Western Cookbook" when it was reprinted in New York later during the 1850s), the cookbook "is an excellent reflection of the dishes served in middle class homes in mid-century Indiana", our guest says. (The word "receipts", as in the title of the book, was often used during the era to refer to recipes.) Our guest will be Indianapolis-based food historian Sheryl Vanderstel, an expert on foodways of late 18th century America through the pre-Civil War era. With more than 20 years of experience as a historic consultant to museums and historical societies in researching and developing programs, Sheryl helped launch the hearthside dinners at Conner Prairie Interactive History Park.