First Foods: Learning to Eat
from Gastropod Hosted by Cynthia Graber and Nicola Twilley
How do we learn to eat? It may seem like an obvious question, but it’s actually quite a complicated process. Who decided that mushed-up vegetables were the perfect first food—and has that always been the case? What makes us like some foods and hate others—and can we change? Join us to discover the back story behind the invention of baby food, as well as the latest science on flavor preferences and tips for how to transform dislikes into likes.
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This episode is 48 minutes long.
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This episode was published on February 23, 2016.
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