Fish & Chips: The Unexpected Origins of Britain's Favourite Dish

Fish and Chips. About 382 million portions of the iconic national dish are consumed every year. That works out to around 6 servings per person, per year! But who invented it? Panikos Panayi, the Author of Fish and Chips: A History and will be serving up a steaming portion of deep-friend facts today.Get ready to tuck into a delicious history of one of Britain’s most iconic dishes. Edited by Tom Delargy, Produced by Sophie Gee & Alex Carlon. Senior Producer is Charlotte LongDiscover the past on History Hit with ad-free original podcasts and documentaries released weekly presented by world renowned historians like Dan Snow, James Holland, Mary Beard and more.Get 50% off your first 3 months with code PATENTED. Download the app on your smart TV or in the app store or sign up at historyhit.com/subscribeYou can take part in our listener survey here. Hosted on Acast. See acast.com/privacy for more information.

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Fish and Chips. About 382 million portions of the iconic national dish are consumed every year. That works out to around 6 servings per person, per year! But who invented it? Panikos Panayi, the Author of Fish and Chips: A History and will be serving up a steaming portion of deep-friend facts today.Get ready to tuck into a delicious history of one of Britain’s most iconic dishes. Edited by Tom Delargy, Produced by Sophie Gee & Alex Carlon. Senior Producer is Charlotte LongDiscover the past on History Hit with ad-free original podcasts and documentaries released weekly presented by world renowned historians like Dan Snow, James Holland, Mary Beard and more.Get 50% off your first 3 months with code PATENTED. Download the app on your smart TV or in the app store or sign up at historyhit.com/subscribeYou can take part in our listener survey here. Hosted on Acast. See acast.com/privacy for more information.

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This episode is 31 minutes long.

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This episode was published on July 12, 2023.

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