Fish Farming
from The Food Programme Hosted by BBC Radio 4
Fields of Fish - The huge rise in farmed fish and the people trying to make it sustainable. The world is now producing more farmed fish than farmed beef. Sheila Dillon discovers how fish farming works and hears concerns about its impact on the environment and fish welfare. Presented by Sheila Dillon and produced in Bristol by Emma Weatherill.
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This episode is 27 minutes long.
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This episode was published on May 19, 2014.
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