Fish-free seafood for fine dining with Brittany Chibe

from Innovation Matters · host Anthony Schiavo

Karthik and Alina are joined by Brittany Chibe, CEO and Co-founder of Aqua Cultured Foods to talk about everything alternative seafood: how it's made, how Brittany is bringing it to the food world, what consumers think, what the future holds, and more. 

Episode metadata supplied by the publisher feed · Published Aug 9, 2024

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Fish-free seafood for fine dining with Brittany Chibe

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