Fish Stories

from Unconfined · host Center for a Livable Future

In this episode of Unconfined, author and life-long fisherman Paul Greenberg makes the case for eating more wild-caught U.S. seafood—and much less factory-farmed shrimp and salmon from abroad.

Episode metadata supplied by the publisher feed · Published Sep 9, 2024

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Fish Stories

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This episode was published on September 9, 2024.

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