Fish Stories

from Unconfined · host Center for a Livable Future

In this episode of Unconfined, author and life-long fisherman Paul Greenberg makes the case for eating more wild-caught U.S. seafood—and much less factory-farmed shrimp and salmon from abroad.

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Fish Stories

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Frequently Asked Questions

How long is this episode of Unconfined?

This episode is 43 minutes long.

When was this Unconfined episode published?

This episode was published on September 9, 2024.

What is this episode about?

In this episode of Unconfined, author and life-long fisherman Paul Greenberg makes the case for eating more wild-caught U.S. seafood—and much less factory-farmed shrimp and salmon from abroad.

Can I download this Unconfined episode?

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