Fishing for sustainable protein

As the world cries out for more protein, the Danish aquaculture industry could have the most sustainable and cost-effective answer. In this episode of the Food Nation podcast, we find out how Denmark is leading the way in sustainable land-based aquaculture – and about a new protein source for fish feed made from methane-eating bacteria.

Episode metadata supplied by the publisher feed · Published May 21, 2021

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Fishing for sustainable protein

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This episode is 18 minutes long.

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This episode was published on May 21, 2021.

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