Fishtown is now home to The Fin
from What's Cooking
The manager of a new surf and turf restaurant prepares for the grand opening next week in Fishtown. KYW Newsradio’s Hadas Kuznits spoke with General Manager Jeff Schroth and Executive Chef Valentin Bay Val about The Fin.
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This episode is 16 minutes long.
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This episode was published on December 3, 2021.
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