Five Can Chili - In the Kitchen with Mary Mac

What this episode covers

Quite possibly the easiest recipe we've discussed so far, Mary Mac teaches us how to make Five Can Chili! Basically, you put the ingredients in a crockpot and then come back in 8 hours, voila! And nothing goes better with chili than cornbread, so she shares a cornbread recipe that she has modified for extra deliciousness.Hosted by Mary Mac, edited by Anna MacGo to MaryMacPodcast.com for baking mixes, merch, recipes, and more! Hosted on Acast. See acast.com/privacy for more information.

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Frequently Asked Questions

How long is this episode of In the Kitchen with Mary Mac?

This episode is 19 minutes long.

When was this In the Kitchen with Mary Mac episode published?

This episode was published on September 21, 2016.

What is this episode about?

Quite possibly the easiest recipe we've discussed so far, Mary Mac teaches us how to make Five Can Chili! Basically, you put the ingredients in a crockpot and then come back in 8 hours, voila! And nothing goes better with chili than cornbread, so...

Can I download this In the Kitchen with Mary Mac episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.