Five Fast Questions with the Hebridean Baker: Part Two

We've already asked The Hebridean Baker - Coinneach MacLeod - five fast questions, so could we come up with five more? Of course! Here's what we cover:You’ve traveled the world to promote your book. When you return from your globe-trotting what’s the first baked treat that you crave?Your cookbooks include a huge number of recipes, but if you had to pick just one bake to represent the Isle of Lewis forever, what would it be?You made a fantastic Christmas commercial with BBC Alba last year – we’ll post it on social media so everyone can see – where you help a young girl with some holiday baking. The big question: what did you make? It looks fantastic.On a scale of 1-10, how important is whisky to baking?Last time, I asked you to help the listeners learn how to say “Hello” in Gaelic. This time, can you tell us how to say “That tastes great” or the equivalent?Have thoughts? Connect with 63 Percent Scottish on Twitter, Facebook or Instagram or contact us at 63percentscottish.com.Music by RomanSenykMusic from Pixabay.