Five Favorite Foods: Carrots, Dates, Walnuts, Oats, Brussels Sprouts

from Food for Thought with Colleen Patrick-Goudreau · host Colleen Patrick-Goudreau

My main criteria for my "favorite foods" are things that I consume practically every day and love to prepare, and though my list may seem pedestrian, one thing I've discovered in the many years I’ve been doing this work is that even the most basic foods are still foreign to people. So, today I talk - at length! - about these five favorites. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit www.colleenpatrickgoudreau.com/subscribe

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This episode was published on March 3, 2008.

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