Five Ingredient Dinners for Fall

from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn

These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript.LINKS Winner! Winner! Chicken Dinner (the Instant Pot Harissa Chicken is from WWCD!) Salsa verde chicken tacos Easy Butter Chicken RecipePizza chickpeasInstant Pot Carnitas Sheet Pan Steak and (store-bought) Frites Maple Mustard Dressing Sheet Pan Chicken and Maple-Mustard Winter VeggiesSheet Pan BibimbapCheesy Beef and Shells Sheet Pan Sausage and Cabbage)Spiced Chickpea Soup Spicy Bacon Wrapped Pork Loin Pan Seared Pork Chops with Maple Buttered ApplesMiso Coconut BeansRoasted Squash and Apple SoupApple ButterCreamy Lemon PastaPumpkin AlfredoA simplified chicken saltimbocca Broccoli Pasta Stuffed Sweet PotatoesAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

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This episode is 51 minutes long.

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This episode was published on October 9, 2023.

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