EPISODE · Oct 9, 2023 · 51 MIN
Five Ingredient Dinners for Fall
from Didn't I Just Feed You · host Stacie Billis and Meghan Splawn
These five-ingredient dinners for fall are the meals we turn to when we want delicious, easy autumn eating during the hectic back-to-school and fall sports season. Visit our "Episode Website" for a full episode transcript. LINKS Winner! Winner! Chicken Dinner (the Instant Pot Harissa Chicken is from WWCD!) Salsa verde chicken tacos Easy Butter Chicken Recipe Pizza chickpeas Instant Pot Carnitas Sheet Pan Steak and (store-bought) Frites Maple Mustard Dressing Sheet Pan Chicken and Maple-Mustard Winter Veggies Sheet Pan Bibimbap Cheesy Beef and Shells Sheet Pan Sausage and Cabbage) Spiced Chickpea Soup Spicy Bacon Wrapped Pork Loin Pan Seared Pork Chops with Maple Buttered Apples Miso Coconut Beans Roasted Squash and Apple Soup Apple Butter Creamy Lemon Pasta Pumpkin Alfredo A simplified chicken saltimbocca Broccoli Pasta Stuffed Sweet Potatoes Advertising Inquiries: https://redcircle.com/brands Privacy & Opt-Out: https://redcircle.com/privacy
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Five Ingredient Dinners for Fall
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