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EPISODE · Jun 2, 2021 · 4 MIN

Fixed COGS Percentage Pricing Method | Food Cost Ratio to determine Catering Pricing

from Catering Success Podcast · host Manvir Singh Anand

At Catering Success Podcast, we want to help individuals and restaurant owners build a successful catering business. So, let us help you deep dive into the $4 billion catering market in India and a $130 Bn dollar industry worldwide. In each episode of “ the Catering Success Podcast," we will share a step by step process for HOW you can start a thriving catering business. So now is the time for you to build your catering strategy. This episode covers easiest way of Pricing your menu basis a Fixed Cogs Percentage Method. Food Cost Ratio percentage gives you a good perspective of planning a fair value of your prices without the hassle of quoting to high or low. Pls reach out to me at manvirsinghanand.com or linkedin.com/in/manvirsinghanand for any queries.

Episode metadata supplied by the publisher feed · Published Jun 2, 2021

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Fixed COGS Percentage Pricing Method | Food Cost Ratio to determine Catering Pricing

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