Flavor Appreciation

from Thoughts on the Table Hosted by Paolo Rigiroli

Jason and Paolo are back for a new episode. This week, it's about the rewarding path to appreciating subtle flavors. Also, as a bonus, Jason presents his theory as to why North Americans don't like liver anymore.

Episode details come from the podcast's RSS feed.

Embed this episode

Attribution link and audio player

Ready to play

Flavor Appreciation

0:00 10:56

No transcript yet.

Requests help us decide what to transcribe next.

Share this episode

Similar podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently asked questions

How long is this episode of Thoughts on the Table?

This episode is 10 minutes long.

When was this Thoughts on the Table episode published?

This episode was published on September 3, 2013.

Can I download this Thoughts on the Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.