Flavor Gain (Vegan Phish Food)

This week on the show, we'll talk about vegan garlic shrimp bowls, local doughnuts, and eat Non-Dairy Phish Food from Ben & Jerry's.Links and things:Blue wasn't a named color until relatively recently.This week, Dave shared a story from VegNews about Lizzo's Brussels sprouts nachos.Here's my recipe for air fryer Brussels sprouts, if you want to make these nachos.If you need a good walnut taco meat recipe, Mary Ellen, our most recent guest, has a great one!See below for how I prepared the vegan garlic shrimp.Our doughnut haul was from Revolution Doughnuts in Atlanta.Vegan garlic shrimp directions:thaw the shrimp in the microwave in 30 second burstsheat 1 tablespoon of toasted sesame oil in a nonstick pansauté minced garlic and ginger for just about a minuteadd the shrimp and cooked until the garlic was crispyThank you so much for listening. We record these episodes for you, and we'd love to hear from you. Got a favorite vegan treat that you think we should cover on the podcast? Send your suggestions to [email protected]! Hosted on Acast. See acast.com/privacy for more information.