Flavor Matchmaking with Dillon Small Batch Distillers episode artwork

EPISODE · May 14, 2026 · 6 MIN

Flavor Matchmaking with Dillon Small Batch Distillers

from Tonia's Kitchen · host Tonia's Kitchen

We would love to hear from you. Click here and tell us what you thought of this episode.It was fun talking with Geoff Dillon about their delicious products and flavor matchmaking.Summer hosting doesn’t need to be complicated to feel elevated. This season, it’s all about “flavor matchmaking”, pairing bright, refreshing cocktails with your favorite summer moments to create an easy, memorable experience.Geoff's fascination for spirits began early. He was highly influenced by his father's passion for fine spirits and his worldly spirits and whisky collection. His distilling journey began at the University of Western Ontario, where he earned honors in a double major in biology and economics. His experience only furthered as he trained abroad (in areas such as Scotland, and US) while educating himself in the art of distilling. Geoff founded Dillon's Small Batch Distillers in 2012 and has been a pioneer in the craft spirits industry in Ontario and Canada. Visit us at www.toniaskitchen.com, on Facebook or Instagram.  Be sure to listen to our podcast, Food Talk For Health  to learn about food as medicine and more. 

Episode metadata supplied by the publisher feed · Published May 14, 2026

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We would love to hear from you. Click here and tell us what you thought of this episode. It was fun talking with Geoff Dillon about their delicious products and flavor matchmaking. Summer hosting doesn’t need to be complicated to feel elevated. This season, it’s all about “flavor matchmaking”, pairing bright, refreshing cocktails with your favorite summer moments to create an easy, memorable experience. Geoff's fascination for spirits began early. He was highly influenced by his father's pa...

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Flavor Matchmaking with Dillon Small Batch Distillers

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