Flavor Perception

from Thoughts on the Table · host Paolo Rigiroli

This week's episode concludes this series on flavor by talking about anomalies in flavor perception, how 'tannins' work, and by touching on the controversial theme of cultural attitude towards innards.

Episode metadata supplied by the publisher feed · Published Sep 10, 2013

Embed this episode

Attribution link and audio player

Ready to play

Flavor Perception

0:00 11:28

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

French Your Way Jessica: Native French teacher founder of French Your Way Boost your French listening skills and test your comprehension with this one of a kind series of podcasts. Get the chance to listen to a real conversation between native speakers talking at normal speed AND customise your learning experience through carefully designed sets of questions (2 levels of difficulty) available for download at www.frenchvoicespodcast.com. All interviews also come with the transcript. French teacher Jessica interviews native speakers of French from around the world who share a bit of their life and passion. Where else would you meet in one same place a French yoga teacher based in Melbourne, a soap manufacturer from Provence, or a couple cycling around the world?

Frequently Asked Questions

How long is this episode of Thoughts on the Table?

This episode is 11 minutes long.

When was this Thoughts on the Table episode published?

This episode was published on September 10, 2013.

Can I download this Thoughts on the Table episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!