EPISODE · May 26, 2022 · 32 MIN
Flavor University Ep. 16: Marinades
from Flavor University Podcast
In this episode, we speak with Ron Taylor, Principle Research Chef at McCormick and explore marinades, their multitude of applications, and different ways marinades can spice up your favorite meats and veggies. They discuss how adventurous you can be when marinating and what common refrigerator staples make up the best marinade ingredients. Dip in and let this episode inspire your next summer dish!
NOW PLAYING
Flavor University Ep. 16: Marinades
0:00
32:12
1×
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.
Frequently Asked Questions
How long is this episode of Flavor University Podcast?
This episode is 32 minutes long.
When was this Flavor University Podcast episode published?
This episode was published on May 26, 2022.
What is this episode about?
In this episode, we speak with Ron Taylor, Principle Research Chef at McCormick and explore marinades, their multitude of applications, and different ways marinades can spice up your favorite meats and veggies. They discuss how adventurous you can...
Can I download this Flavor University Podcast episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!