EPISODE · Aug 24, 2022 · 31 MIN
Flavor University Ep. 19: Taste Modification
from Flavor University Podcast
In this episode, we speak with Dr. Lindsey Szymczak, Senior Scientist, and Jason Mittelheuser, Solutions Manager, where they discuss what taste modification is and what goes into making products palatable. They explore the complexity of their work, how they reduce negative attributes, and how they enhance products' positive attributes like sweet, salty, and umami.
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Flavor University Ep. 19: Taste Modification
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Frequently Asked Questions
How long is this episode of Flavor University Podcast?
This episode is 31 minutes long.
When was this Flavor University Podcast episode published?
This episode was published on August 24, 2022.
What is this episode about?
In this episode, we speak with Dr. Lindsey Szymczak, Senior Scientist, and Jason Mittelheuser, Solutions Manager, where they discuss what taste modification is and what goes into making products palatable. They explore the complexity of their work,...
Can I download this Flavor University Podcast episode?
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