Flavor University Ep. 19: Taste Modification

In this episode, we speak with Dr. Lindsey Szymczak, Senior Scientist, and Jason Mittelheuser, Solutions Manager, where they discuss what taste modification is and what goes into making products palatable. They explore the complexity of their work, how they reduce negative attributes, and how they enhance products' positive attributes like sweet, salty, and umami.

Episode metadata supplied by the publisher feed · Published Aug 24, 2022

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Flavor University Ep. 19: Taste Modification

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This episode is 31 minutes long.

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This episode was published on August 24, 2022.

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