EPISODE · Sep 27, 2022 · 31 MIN
Flavor University Ep. 20: Formulating with a Scientist
from Flavor University Podcast
In this episode, we speak with Rob Bowen, Scientist II, at McCormick and explore the different applications used while baking and formulating in research and development. Tune in to hear what candy school entails, how to experiment and work through challenges, and how to play with your food!
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Flavor University Ep. 20: Formulating with a Scientist
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This episode is 31 minutes long.
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This episode was published on September 27, 2022.
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