EPISODE · Sep 27, 2022 · 31 MIN
Flavor University Ep. 20: Formulating with a Scientist
from Flavor University Podcast
In this episode, we speak with Rob Bowen, Scientist II, at McCormick and explore the different applications used while baking and formulating in research and development. Tune in to hear what candy school entails, how to experiment and work through challenges, and how to play with your food!
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Flavor University Ep. 20: Formulating with a Scientist
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Frequently Asked Questions
How long is this episode of Flavor University Podcast?
This episode is 31 minutes long.
When was this Flavor University Podcast episode published?
This episode was published on September 27, 2022.
What is this episode about?
In this episode, we speak with Rob Bowen, Scientist II, at McCormick and explore the different applications used while baking and formulating in research and development. Tune in to hear what candy school entails, how to experiment and work through...
Can I download this Flavor University Podcast episode?
Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
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