EPISODE · Apr 27, 2023 · 49 MIN
Flavor University Ep. 26: Plant-Based Party
from Flavor University Podcast
In this episode, we speak with Carrie Rock, Senior Associate Product Manager, and Hadar Cohen Aviram, Executive Chef, where they discuss the growth, popularity, and history of plant-based eating. They explore the different types of plant-based consumers, how to make plants the "star of the show", and all the opportunities in this segment. Tune in to be a part of our plant-based party!
NOW PLAYING
Flavor University Ep. 26: Plant-Based Party
No transcript for this episode yet
Similar Episodes
No similar episodes found.
Similar Podcasts
No similar podcasts found.