EPISODE · Apr 27, 2023 · 49 MIN
Flavor University Ep. 26: Plant-Based Party
from Flavor University Podcast
In this episode, we speak with Carrie Rock, Senior Associate Product Manager, and Hadar Cohen Aviram, Executive Chef, where they discuss the growth, popularity, and history of plant-based eating. They explore the different types of plant-based consumers, how to make plants the "star of the show", and all the opportunities in this segment. Tune in to be a part of our plant-based party!
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Flavor University Ep. 26: Plant-Based Party
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This episode is 49 minutes long.
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This episode was published on April 27, 2023.
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