Flavor University Ep. 60: GLP-1 and Flavor

In this episode, join Tom Cavers, Consumer Market Insights Director, Pamela Oscarson, Consumer Market Insights Senior Manager, and Dr. Lindsey Szymczak, Principal Scientist - Flavor Innovation Technology to learn about GLP-1 and flavor. Explore how GLP-1's are changing the way some consumers approach appetite, eating occasions, and flavor, creating new considerations for food and beverage innovation. How GLP-1 may influence flavor preferences and eating behaviorsWhy smaller portions can make flavor even more importantWhat this means across food and beverage categoriesHow flavor technologies can help translate insights into innovation