Flavorful and Easy Grilled Flank Steak with Chimichurri Sauce

Join us in the kitchen as we explore a vibrant and straightforward recipe for Flank Steak with Chimichurri Sauce. This Argentinian-inspired dish is perfect for a summer grill or a quick weeknight dinner, offering a protein-packed and healthy meal.In this episode, you'll learn how to:Marinate flank steak with a savory blend of soy sauce, coconut sugar, and red pepper flakes for maximum flavor.Prepare a fresh and herbaceous chimichurri sauce using cilantro, parsley, garlic, red wine vinegar, and olive oil.Grill the steak to perfection, achieving a medium doneness at 145°F.Pair the dish with delicious sides like roasted vegetables, grilled asparagus, garlic mashed potatoes, or quinoa.Why this recipe works: The marinade enhances the steak’s natural umami, while the chimichurri sauce adds a bright and zesty contrast. Plus, it's perfect for meal prep!Nutrition Information (Per Serving – 4 oz): Calories: 272, Carbohydrates: 4.5g, Protein: 33.5g, Fat: 13gTags: healthy eating, recipe, healthy lifeThis podcast uses an AI scribe to convert Thrive's website content into conversational dialogue you can listen to wherever you are!