Flavors Over Fire: An Interview with Chef Matt Basile

Send us Fan MailFreddie Bell interviews Chef Matt Basile on the Barbecue Radio Network. They discuss Matt’s culinary journey, live fire cooking techniques, and the importance of patience and simplicity in barbecue. Matt shares insights on essential grilling tools, wood choices, the balance of flavors, and his favorite cuts of meat. He also talks about his projects with Alchemy Grills and his passion for international flavors.Support the showwww.bbqradionetwork.com

Episode metadata supplied by the publisher feed · Published Oct 2, 2025

Embed this episode

Attribution link and audio player

NOW PLAYING

Flavors Over Fire: An Interview with Chef Matt Basile

0:00 44:48

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of BBQ RADIO NETWORK?

This episode is 44 minutes long.

When was this BBQ RADIO NETWORK episode published?

This episode was published on October 2, 2025.

Can I download this BBQ RADIO NETWORK episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!