Flavour: Alex Rushmer episode artwork

EPISODE · May 18, 2025 · 54 MIN

Flavour: Alex Rushmer

from Flavour

Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle's approach to designing new dishes with exciting, and often novel, combinations of ingredients. The story behind Fin Boys' much praised prawn toast. How Mulino Handmade Pasta succeeds by adapting to changes in the market. A visit to SweetPea Market Garden to find out how careful, environmentally sensitive growing produces excellent fruit, vegetables and salad crops.

NOW PLAYING

Flavour: Alex Rushmer

0:00 54:13

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

SOMEONE LIKE YOU

Jun 23, 2025 ·3m

CHAMPION

Jun 23, 2025 ·3m

DOINGS FT. PHYNO.

Jun 11, 2025 ·4m

ADA ADA.

Jun 11, 2025 ·3m

Frequently Asked Questions

How long is this episode of Flavour?

This episode is 54 minutes long.

When was this Flavour episode published?

This episode was published on May 18, 2025.

What is this episode about?

Matt Bentman and Alan Alder discover Alex Rushmer of Vanderlyle's approach to designing new dishes with exciting, and often novel, combinations of ingredients. The story behind Fin Boys' much praised prawn toast. How Mulino Handmade Pasta succeeds...

Can I download this Flavour episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.
URL copied to clipboard!