Flavour: Cruel summer? episode artwork

EPISODE · Jun 1, 2025 · 58 MIN

Flavour: Cruel summer?

from Flavour

Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Cambridge. Steve Thompson goes foraging, and fermenting with Kombucha! We get the lowdown on Transition Cambridge on the importance of local food through great projects & groups, and discover gut & hormone friendly pasta courtesy of The Nuffin Man! Presented by Matt Bentman and Dr Sue Bailey.

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Flavour: Cruel summer?

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How long is this episode of Flavour?

This episode is 58 minutes long.

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This episode was published on June 1, 2025.

What is this episode about?

Cruel summer? With the driest Spring since 1961 we visit a Market Garden and an allotment to see how crops & plants have been affected in Cambridge. Steve Thompson goes foraging, and fermenting with Kombucha! We get the lowdown on Transition...

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