Flavour: Fin Boys put meat on the menu episode artwork

EPISODE · Apr 7, 2026 · 47 MIN

Flavour: Fin Boys put meat on the menu

from Flavour

Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a stunning savoury carrot dish from Vanderlyle's Alex Rushmer. Sue Bailey presents a history of carrots. We also hear about Cambridge Organic's new venture. Presented by Matt Bentman and Alan Alder.

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Flavour: Fin Boys put meat on the menu

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Frequently Asked Questions

How long is this episode of Flavour?

This episode is 47 minutes long.

When was this Flavour episode published?

This episode was published on April 7, 2026.

What is this episode about?

Finding out why Fin Boys has added meat to its menu. Celebrating International Carrot Day with enticing ideas from Rosie Sykes for sweet carrot dishes, including for breakfast, and a stunning savoury carrot dish from Vanderlyle's Alex Rushmer. Sue...

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