EPISODE · Nov 30, 2025 · 55 MIN
Flavour: Taste from Hungary
from Flavour
If you like pepper on your Paprikash and your nuts distinctly organic then join Flavour who are in deep conversation with local chef’s talking about their favourite ingredients. A new eco-café waxes lyrical over seaweed salad. A bake-off winner discusses their winning dish, and a Hungarian restaurant dares you to make it through its serving platter. With Matt Bentman and Alan Alder.
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Flavour: Taste from Hungary
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