Flavours of Joy With TV Chef & Broadcaster Patti Sloley

In today’s episode I talk to Patti Sloley. Patti is a TV Chef, Food Writer Broadcaster and Speaker. She appears regularly on TV shows and her work has been featured in well known food magazines and publications. Patti is a chef on a mission to introduce the world to the glorious and exciting African food that she was taught to cook by her mum growing up in Ghana. Described by Executive Traveller magazine as Ghana’s best kept secret, Patti is inspiring and exuberant with a zest for life. Hers is food from and for the soul. In a short series for ITV’s Lorraine Show titled ‘Patti’s Taste of Christmas’, she delighted viewers with some of her favourite festive dishes. She has also featured on John and Lisa’s Weekend Kitchen. With features in several magazines, Patti is a regular on BBC Three Counties Radio, where she shares food tips and recipes with regular listeners with her passion for food. As a resident chef at the well known and prestigious Jean-Christophe Novelli Academy, she runs courses on African fusion called ‘ A Taste of Africa’. She has written two cookbooks - ‘A Plate in the Sun’ and ‘Date with Plantain’. Patti talks about her passion for cooking and how we are able to enjoy a much more varied and exciting love of food when we are open to variety and a willingness to explore something different. Her take on life is fun loving and inspiring and she gives people the inspiration, whatever their budget, to enjoy a new way eating through exploration of food and worldwide adventurous menus. For more information on Patti Sloley please visit Www.pattismenu.com