Flesch Tamás: Luxussá vált az étterembe járás

What this episode covers

Minden nagyon megdrágult, és az étterem ma valahol egy picit luxussá vált, legalábbis az átlagfizetésűek számára mindenképpen – jelentette ki Flesch Tamás, a Magyar Szállodák és Éttermek Szövetségének elnöke a Napi.hu podcastjában. Szerinte a tömeges bezárások, amelyet korábban vártak, talán elkerülhető, ma már ezt nem venné biztosra, de a szálloda- és vendéglátóipart külön kell választani, mert teljesen másképp működnek. Learn more about your ad choices. Visit megaphone.fm/adchoices

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Frequently Asked Questions

How long is this episode of EconomX Podcast?

This episode is 25 minutes long.

When was this EconomX Podcast episode published?

This episode was published on February 15, 2023.

What is this episode about?

Minden nagyon megdrágult, és az étterem ma valahol egy picit luxussá vált, legalábbis az átlagfizetésűek számára mindenképpen – jelentette ki Flesch Tamás, a Magyar Szállodák és Éttermek Szövetségének elnöke a Napi.hu podcastjában. Szerinte a...

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