Flexibility and improvisation make community meals delicious
from Earth Eats Hosted by Indiana Public Media
“I had six different people’s donations of basil in my dish yesterday, and that’s what made it work.” This week on the show, we talk with Heather Craig of the Community Kitchen of Monroe County about cooking for a crowd everyday, improvising in the face of uncertainty, and sourcing ingredients from the community. Plus, stories from Harvest Public Media about rural grocery stores and the effects of the Trump administration USDA cuts on farmers and rural residents.
Embed this episode
No transcript yet.
Frequently asked questions
How long is this episode of Earth Eats?
This episode is 51 minutes long.
When was this Earth Eats episode published?
This episode was published on March 21, 2025.
Can I download this Earth Eats episode?
Yes. Use the download control on the episode player to save the publisher-provided media file.