Flexibility, work for joy, and keeping the customer first episode artwork

EPISODE · Aug 29, 2018 · 31 MIN

Flexibility, work for joy, and keeping the customer first

from Restaurant Owners Uncorked · host Schedulefly

Nick Gitsis owns The Silverlake Family Restaurant in Warsaw, NY. Started in 1990 by Nick's father, now in his 80's and still a regular presence at the restaurant, Silverlake has become an iconic locally owned business in the Warsaw area. Both regulars and travelers enjoy the experience of being served by personable, welcoming staff and being able to make special requests which are honored happily. Nick is a pilot who spends most of his year overseas, but he's able to rely on communication tools as well as a great team of trusted managers to ensure Silverlake continues the tradition of being a special place to experience excellent hospitality. Enjoy...

Episode metadata supplied by the publisher feed · Published Aug 29, 2018

Embed this episode

NOW PLAYING

Flexibility, work for joy, and keeping the customer first

0:00 31:34

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

No similar episodes found.

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Restaurant Owners Uncorked?

This episode is 31 minutes long.

When was this Restaurant Owners Uncorked episode published?

This episode was published on August 29, 2018.

Can I download this Restaurant Owners Uncorked episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.
URL copied to clipboard!