Flight Night with Butchertown Brewing

from Neat & Mixed from Hops & Spirits · host Hops & Spirits

Jonathan and Brandon sit down with Andy Cobb, Butchertown Brewing Founder and Head Brewer. We enjoy their Franklin Street Pilsner, Imperial Mango sour, rum barrel finished Kill the Pain, and Horus barrel-aged collab. Andy also talks about how the brewery got started, launching during COVID, their Mellwood location, bringing barrel-aged beers to life, collaborating nationally and more.

Episode metadata supplied by the publisher feed · Published Mar 11, 2024

Embed this episode

Attribution link and audio player

NOW PLAYING

Flight Night with Butchertown Brewing

0:00 1:03:46

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

No similar podcasts found.

Frequently Asked Questions

How long is this episode of Neat & Mixed from Hops & Spirits?

This episode is 1 hour and 3 minutes long.

When was this Neat & Mixed from Hops & Spirits episode published?

This episode was published on March 11, 2024.

Can I download this Neat & Mixed from Hops & Spirits episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!