Flip it, melt it, win a trophy

from The Corner Table: Top Chef Wisconsin

For the past several years, Abby Becker, Cap Times city/county reporter, and her boyfriend Scott Girard have thrown their cheeseheads in the ring at the Wisconsin Grilled Cheese Competition in Dodgeville. Abby joins Lindsay on the podcast this week to give an insider's look into competitive sandwich making. This year's event is set for Saturday, April 28, from 11 a.m. to 4 p.m. Check out grilledcheesewisconsin.com for more. Support the show: https://checkout.fundjournalism.org/memberform?org_id=capitaltimes&campaign=7013i000000U67DAAS

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Flip it, melt it, win a trophy

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How long is this episode of The Corner Table: Top Chef Wisconsin?

This episode is 16 minutes long.

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This episode was published on April 18, 2018.

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