Flipping the script on Detroit pizza, one vegan slice at a time

We’d love for you to fill out this listener survey. It will only take a few minutes, and it will help us know what you want to hear!  Brittany March, the owner of a culinary pop-up called It’s Food Detroit, has a deep love for pizza that goes all the way back to childhood. Now, she's cooking her own pies, offering a vegan-first take on Detroit-style. She has plans to open up her own brick-and-mortar called Roots and Dough next spring. Find details about Brittany's fundraiser for her brick-and-mortar here. Learn more about Village Pizza and Alkebu-lan Village here. Find bonus footage from our trip here. Looking for more conversations from Stateside? Right this way. If you like what you hear on the pod, consider supporting our work. Music in this episode by Blue Dot Sessions.Support our work: https://www.michiganpublic.org/podfundSee omnystudio.com/listener for privacy information.