Flipping the tables

It ain’t your mama’s home cooking… unless it’s your mama’s home cooking, that is. In honor of Filipino American History Month, Abby explores how the food she grew up on is taking off in the culinary world—here in St. Louis and beyond. The guys of Guerrilla Street Food and the spitfire namesake of Skip to Malou give their take on the popularity, why they are ready to host your party and how the cuisine of the island country can make us all feel more connected to home. Make sure to subscribe, rate and review our podcast! Connect with us on Instagram at Abby Eats St. Louis. We're dishing out behind-the-scenes pics, food polls and sneak peeks of what we're working on. Shoot us an email at [email protected]. Until next time, Seize the Plate!