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Florian Gleibs, Gastronom, „Ich hab‘ den tiefen Teller nicht erfunden, was Geschäfte angeht.“ episode artwork

EPISODE · Apr 9, 2025 · 33 MIN

Florian Gleibs, Gastronom, „Ich hab‘ den tiefen Teller nicht erfunden, was Geschäfte angeht.“

from Blaue Couch · host Dominique Knoll

Als er sein israelisches Restaurant "Schmock" in München eröffnete, kannte niemand Humus oder Taboulé. Er aber vertraute auf die Rezepte seiner Großmutter und auf sein Gespür, Menschen Spaß zu bereiten. Gleibs erzählt von Pleiten und seiner Überzeugung, dass man aus jeder wieder herauskommen kann.

What this episode covers

Als er sein israelisches Restaurant "Schmock" in München eröffnete, kannte niemand Humus oder Taboulé. Er aber vertraute auf die Rezepte seiner Großmutter und auf sein Gespür, Menschen Spaß zu bereiten. Gleibs erzählt von Pleiten und seiner Überzeugung, dass man aus jeder wieder herauskommen kann.

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Florian Gleibs, Gastronom, „Ich hab‘ den tiefen Teller nicht erfunden, was Geschäfte angeht.“

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How long is this episode of Blaue Couch?

This episode is 33 minutes long.

When was this Blaue Couch episode published?

This episode was published on April 9, 2025.

What is this episode about?

Als er sein israelisches Restaurant "Schmock" in München eröffnete, kannte niemand Humus oder Taboulé. Er aber vertraute auf die Rezepte seiner Großmutter und auf sein Gespür, Menschen Spaß zu bereiten. Gleibs erzählt von Pleiten und seiner...

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