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EPISODE · May 24, 2022 · 24 MIN

Florian Schattenmann

from 3 Squares: Dishing On the Food Industry

From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus?The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of tomorrow is being uncovered today.Plus, random tangents on kale massaging and ticks.  Hosted on Acast. See acast.com/privacy for more information.

From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus?The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of tomorrow is being uncovered today.Plus, random tangents on kale massaging and ticks.  Hosted on Acast. See acast.com/privacy for more information.

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Florian Schattenmann

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This episode is 24 minutes long.

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This episode was published on May 24, 2022.

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From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus?The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of...

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