EPISODE · May 24, 2022 · 24 MIN
Florian Schattenmann
from 3 Squares: Dishing On the Food Industry
From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus?The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of tomorrow is being uncovered today.Plus, random tangents on kale massaging and ticks. Hosted on Acast. See acast.com/privacy for more information.
What this episode covers
From precision fermentation to next gen upcycling, the future of food tech is bright, but where should industry focus?The 3 Squares are joined by Florian Schattenmann, CTO and Vice President of Research at Cargill to understand how the technology of tomorrow is being uncovered today.Plus, random tangents on kale massaging and ticks. Hosted on Acast. See acast.com/privacy for more information.
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Florian Schattenmann
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