Flourless baking and storecupboard swaps - Good Food

What this episode covers

In the first episode of this NEW cooking in lockdown series, host Miriam is joined over the phone by food editor Lulu, helping you find inventive substitutes for missing ingredients. They talk soups, stocks, flourless cooking and egg-free baking. Run out of eggs? Try this https://www.bbcgoodfood.com/recipes/vegan-banana-bread or if you’re out of flour and pasta try this https://www.bbcgoodfood.com/recipes/gnocchi-alla-romana-tomato-sauce Learn more about your ad choices. Visit podcastchoices.com/adchoices

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Frequently Asked Questions

How long is this episode of Good Food?

This episode is 41 minutes long.

When was this Good Food episode published?

This episode was published on April 15, 2020.

What is this episode about?

In the first episode of this NEW cooking in lockdown series, host Miriam is joined over the phone by food editor Lulu, helping you find inventive substitutes for missing ingredients. They talk soups, stocks, flourless cooking and egg-free...

Can I download this Good Food episode?

Yes, you can download this episode by clicking the download button on the episode player, or subscribe to the podcast in your preferred podcast app for automatic downloads.