Flower Power
from This Podcast is Delicious
Flower Power Ali Hassan & Marco Timpano take us on a floral journey, how to use flowers in your cocktails and in your various dishes. A Sneak-Peek: [1:00] Ali and Marco debate the seasons. [3:30] What is your favourite flower? [8:00] Hibiscus - great for cocktails, dried, and syrups. [11:50] Peonies - how much can you actually eat? [12:30] A light touch with Roses. [15:20] The pop of colour you might want on your cocktail. [16:39] Cornflower, and what to do with? [18:12] Nasturtium Gimlet recipe. [20:32] Lavender and it as a syrup recipe. [21:31] Poor man’s saffron. [24:40] Cherry Blossoms — raw or candied. [26:42] Chamomile Grappa recipe. [30:12] Dandelions — more than just salads. [32:12] Back to Lavender. [34:12] Squash Blossoms, stuff em, fry them, use them in soups. [40:12] Marco plants his herbs in his front garden. [42:12] Ali tells his Mezcal story. [42:12] Ali tells his Mezcal story. Quotes: “Life can be bitter, so should you salad.” - Marco “Happy Summer” - Ali Connect with us on: Twitter: @podisdelcious Instagram: This Podcast is Delicious Web: thispodcastisdelicious
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