FLR 016: Fake Toppings - Cool Whip & Cheez Whiz

from Food Labels Revealed · host Mel Weinstein

In today’s show, I’m going investigate two very popular toppings in the processed food industry, namely Kraft’s Cool Whip and Cheez Whiz. It seems like those products have been around forever. What are they made of? Are they okay to eat from a health and nutrition perspective? If you’ve been consuming them, should you continue? This episode will give you the skinny on those processed foods, plus I’ll take a look at a new product on the grocery store shelves. INGREDIENT OF THE DAY: Gums Show Notes: To Contact Show: [email protected] The podcast can be subscribed to at the iTunes store. Search under Food Labels Revealed. Book References: Swindled: The Dark History of Food Fraud by Bee Wilson http://tinyurl.com/yd3b2q26 Salt Sugar Fat: How the Food Giants Hooked Us by Michael Moss http://tinyurl.com/y8z3k833

Episode metadata supplied by the publisher feed · Published Jun 30, 2017

Embed this episode

Attribution link and audio player

Ready to play

FLR 016: Fake Toppings - Cool Whip & Cheez Whiz

0:00 43:48

1×

No transcript for this episode yet

We transcribe on demand. Request one and we'll notify you when it's ready — usually under 10 minutes.

Share this episode

Similar Episodes

No similar episodes found.

Similar Podcasts

Chef’s Recipe Spotlight Chef Jessica Anne Formicola A short daily podcast featuring easy, approachable recipes for every home cook. Chef Jessica Anne Formicola of the Emmy-nominated Show Plate It!, cookbook author and Le Cordon Bleu Certified recipe developer, shares why the recipe is important to her and tips and tricks for preparing it. She follows her 5 S philosophy of using salt, spices, sauces, substitutions and the sense to create restaurant quality dishes in a home kitchen. See her work in Parade Magazine, Better Homes & Gardens, Mashed, tasting Table and The Daily Meal Food + Travel and more! Additionally, she is a mom and wife residing in Baltimore, Maryland where she is passionate about supporting the local food community. RawVeganBarbie Barbara Whitney Spirituality, food addiction, stuff Holy and Healthy Saints Laura Pickard The Holy and Healthy Saints podcast is to help Latter-day Saints embrace the power of Jesus Christ as they strive for better health and body image. We explore how and why this faith-filled approach may be the answer to peace and freedom around food.

Frequently Asked Questions

How long is this episode of Food Labels Revealed?

This episode is 43 minutes long.

When was this Food Labels Revealed episode published?

This episode was published on June 30, 2017.

Can I download this Food Labels Revealed episode?

Yes. Use the download control on the episode player to save the publisher-provided media file.

URL copied to clipboard!