EPISODE · Jun 25, 2018 · 32 MIN
FLR 028: On Clean Foods, Lab Meat, Shiny New Food Labels, and Restaurant Revelations
from Food Labels Revealed · host Mel Weinstein
INGREDIENT OF THE DAY: none This is another show devoted to recent news stories popping up all over the internet. Today, I will showcase “clean food,” a new trend in the food industry just getting its feet wet. I’ll explore the “whats” and “whys” of “clean food,” a phrase that we’ll be hearing lots about in the near future, particularly as regards the meat industry. Then, for story #2, it’s finally almost here … the long-promised revision to the Nutrition Facts Label and the launching of the restaurant mandate. I’ll be getting into the weeds concerning both of those upcoming changes. Show Notes: To Contact Show: [email protected] Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store or using a podcast app available for smart phones or tablets. Just search under Food Labels Revealed. References: Food Navigator Magazine: Clean Foods http://tinyurl.com/ybsqmcgx The Atlanta Journal-Constitution: Clean Foods http://tinyurl.com/yc7n8g2f Munchies Website: Pillsbury Chocolate Chip Cookie Dough Disaster http://tinyurl.com/ybvdt88f Pillsbury Company http://tinyurl.com/yaefp4fw Food Business News: Clean Labels http://tinyurl.com/yd5eseho Wikipedia: Cultured Meat https://en.wikipedia.org/wiki/Cultured_meat Wall Street Journal: “Sizzling Steaks May Soon Be Lab Grown” http://tinyurl.com/y99zvvpo U.S. Food & Drug Administration: Changes to the Nutrition Facts Label http://tinyurl.com/kel3zs7 U.S. Food & Drug Administration: Menu Labeling Requirements http://tinyurl.com/ybvawyms High Plains/Midwest Ag Journal http://tinyurl.com/y723wx25 Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is "Displaced Memories" courtesy of David Hilowitz
What this episode covers
INGREDIENT OF THE DAY: none This is another show devoted to recent news stories popping up all over the internet. Today, I will showcase “clean food,” a new trend in the food industry just getting its feet wet. I’ll explore the “whats” and “whys” of “clean food,” a phrase that we’ll be hearing lots about in the near future, particularly as regards the meat industry. Then, for story #2, it’s finally almost here … the long-promised revision to the Nutrition Facts Label and the launching of the restaurant mandate. I’ll be getting into the weeds concerning both of those upcoming changes. Show Notes: To Contact Show: [email protected] Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store or using a podcast app available for smart phones or tablets. Just search under Food Labels Revealed. References: Food Navigator Magazine: Clean Foods http://tinyurl.com/ybsqmcgx The Atlanta Journal-Constitution: Clean Foods http://tinyurl.com/yc7n8g2f Munchies Website: Pillsbury Chocolate Chip Cookie Dough Disaster http://tinyurl.com/ybvdt88f Pillsbury Company http://tinyurl.com/yaefp4fw Food Business News: Clean Labels http://tinyurl.com/yd5eseho Wikipedia: Cultured Meat https://en.wikipedia.org/wiki/Cultured_meat Wall Street Journal: “Sizzling Steaks May Soon Be Lab Grown” http://tinyurl.com/y99zvvpo U.S. Food & Drug Administration: Changes to the Nutrition Facts Label http://tinyurl.com/kel3zs7 U.S. Food & Drug Administration: Menu Labeling Requirements http://tinyurl.com/ybvawyms High Plains/Midwest Ag Journal http://tinyurl.com/y723wx25 Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is "Displaced Memories" courtesy of David Hilowitz
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FLR 028: On Clean Foods, Lab Meat, Shiny New Food Labels, and Restaurant Revelations
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