FLR 031: Mexican Standoff - Chipotle vs. Taco Bell

INGREDIENT OF THE DAY:  fumaric acid This is the second program on the subject of fast food restaurants.  I will be pitting two icons of Mexican-style food:  Chipotle Mexican Grill vs. Taco Bell.  Which is healthier?  Which is worse?  I will be analyzing both ingredients and nutrition values in a single meal in each restaurant.  Be prepared for a few surprises.  Hang onto your seats for this will be a data driven ride!     Show Notes:  To Contact Show:  [email protected]  Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks  The podcast can be subscribed to at the iTunes store or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed. References: Chipotle Mexican Grill Restaurant https://www.chipotle.com/menu Taco Bell Restaurant https://www.tacobell.com/food Salt Sugar Fat: How the Food Giants Hooked Us [Book] http://tinyurl.com/y7v2e4mr Google Docs:  Data for Ingredients and Nutrition for Chipotle Burrito Meal and Taco Bell Burrito Meals http://tinyurl.com/yd9e4su9 http://tinyurl.com/y7mytmm4 http://tinyurl.com/y7ua7zkf http://tinyurl.com/ycsyppvh http://tinyurl.com/ybt6fuwg Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is "Private Eye" courtesy of Kevin MacLeod