FLR 047: Gluten Free – Good or Bad?

INGREDIENTS OF THE DAY:  fructooligosaccharides, psyllium, and potassium bitartrate In today’s show I examine alternative foods, i.e. foods that are manufactured for consumers with specific health conditions.  That category includes foods to avoid allergies or food sensitivities (e.g. lactose intolerance, gluten sensitivity) or foods for special diets like vegetarian, vegan, keto, paleo, Weight Watchers, Jenny Craig, and a host of others.  The focus for this episode is gluten-free foods.  Show Notes: To Contact Show:  [email protected] Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed.  References: The Exam Room Podcast:  “The Truth About Gluten” https://tinyurl.com/volufun Celiac Disease Foundation https://celiac.org/ Real Clear Science:  “Non-Celiac Gluten Sensitivity May Not Exist” https://tinyurl.com/tty3673 FDA:  Gluten and Food Labeling https://tinyurl.com/u86nzwp Self.com:  “16 Delicious Gluten-Free Products You Can Buy at the Supermarket” https://tinyurl.com/rmjxaez Real Simple.com:  “The Best Gluten-Free Food at Your Grocery Store” https://tinyurl.com/wpo5hfo Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is "Tears of a Clown" courtesy of Audiobinger