FLR 052: Diving Deep into Doritos

INGREDIENT OF THE DAY:  none  For today’s program, I’ve decided to wax nostalgic and go back to the early days when I explored individual food products on grocery store shelves and looked at all the ingredients and some of the nutritional aspects.  I do a deep dive into a Doritos tortilla chip product, namely Flamin’ Hot Nacho chips.   Show Notes: To Contact Show:  [email protected] Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks  The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed.   References:  Twinkie, Deconstructed:  My Journey to Discover How the Ingredients Found in Processed Foods Are Grown, Mined, and Manipulated into What America Eats by Steve Ettlinger  https://tinyurl.com/y8bjtfom The Dorito Effect: The Surprising New Truth About Food and Flavor by Mark Schatzker https://tinyurl.com/ybmxu4fe Food Additives: A Shopper’s Guide to What’s Safe & What’s Not by Christine Farlow https://tinyurl.com/y9776p9y Pandora's Lunchbox: How Processed Food Took Over the American Meal by Melanie Warner https://tinyurl.com/yb4vml34 The Food That Built America (Video) https://tinyurl.com/yafwlho9 A Consumer’s Dictionary of Food Additives by Ruth Winter https://tinyurl.com/y7z4e2vk   Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is "Displaced Memories" courtesy of David Hilowitz