FLR 065: On Ratings, Livers, Fat Genes, and Sausages

INGREDIENTS OF THE DAY:  None For today’s show, I return to the news format and review four recent stories about processed foods and labeling.  These stories often don’t get covered by major news outlets or they wind up on the back pages and get overlooked.  However, sometimes the articles provide interesting and useful information, which you might want to tuck away for future reference.  Show Notes: To Contact Show:  [email protected] Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed. References: Yahoo!Life:  “The World’s Largest Food Company Admits 28% of Its Products Aren’t Healthy” https://tinyurl.com/3nhx62d8 Australia’s Health Star Rating System https://tinyurl.com/4jptcyd2 France’s Nutri-Score Rating System https://tinyurl.com/rs67ejam Pharmacy Times: “Added Sugars May Contribute to Liver Disease in Children” https://tinyurl.com/5ddzsnmb The Beet: “Not Losing Weight May Be Genetic” https://tinyurl.com/b559jbvr The American Journal of Clinical Nutrition:  Associations of Unprocessed and Processed Meat Intake with Mortality and Cardiovascular Disease in 21 Countries https://tinyurl.com/r88bke4e Music: Intro music is the "Peter Gunn Theme" by Henri Mancini Outro music is “Concerto for 4 Box Cello” courtesy of David Hilowitz.