FLR 076: Burger King Goes Vegan

INGREDIENTS OF THE DAY:  Bamboo Fiber, Citrus Fiber, Eucheuma Seaweed, and Ferric Pyrophosphate In Great Britain, but not in the USA, Burger King is adding new plant-based sandwiches to their menu.  This episode explores the 100% vegan version of a chicken and bacon analog looking at both the ingredient content and the nutritional profile.  Also, a recent announcement by the American Academy of Pediatrics on the subject of childhood obesity is reviewed. Show Notes: To Contact Show:  [email protected] Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed. Website:  www.foodlabelsrevealed.com References: Amazon website for the FLR book:  Fast Food Ingredients Revealed, What Are You Eating? https://tinyurl.com/2f4umdvv Totally Vegan Buzz:  Burger King UK to Launch Vegan Bacon Cheeseburger … https://tinyurl.com/5xxx82rj La Vie Foods website: Bakon https://www.laviefoods.com/en/nutrition/ Violife Company website: American Cheese https://violifefoods.com/us/product/just-like-american-sandwich-slices/ The Vegetarian Butcher website: Vegan Chicken https://www.thevegetarianbutcher.co.uk/products/retail/chickened-out-burger.html American Academy of Pediatrics: Announcement Regarding Childhood Obesity https://tinyurl.com/4hardbca American Academy of Pediatrics: Clinical Practice Guideline for Childhood Obesity https://tinyurl.com/renb7vu4 Music: Intro music is the "Peter Gunn Theme" by Henri Mancini. Outro music is “My Lonely Journey” courtesy of Alex Zavesa.