FLR 082: Another News Show

INGREDIENTS OF THE DAY:  None From the latest headlines in food science and research, I report on lab meat, ultra-processed foods, false claims, the bad side of salt, and toxic chocolate. Show Notes: To Contact Show:  [email protected] Facebook Page:  https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets.  Just search under Food Labels Revealed. Website:  www.foodlabelsrevealed.com FLR Book: Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein https://tinyurl.com/59x3vk2c References: Food Ingredients First: JBS to Open Brazil’s First Cultivated Protein Research Center https://tinyurl.com/4895xjwy Food Ingredients First: Mane and Newform Foods to Create Hybrid Meat Products by Blending Plant-Based Protein https://tinyurl.com/5yxeaadr The Guardian: Ultra-processed Food Raises Risk of Heart Attack and Stroke, Two Studies Show https://tinyurl.com/yc5kf4zs The Guardian: The Guardian View on Ultra-processed Food: Blame Business, Not Consumers https://tinyurl.com/4fap6f2r National Public Radio: Fed-up Consumers Are Increasingly Going After Food Companies for Misleading Claims https://tinyurl.com/5fpt6n3v Food Revolution Blog: Heavy Metals in Chocolate: The Lead and Cadmium Concern https://tinyurl.com/4xv74xbp The Guardian: Salt-free Diet Can Reduce Risk of Heart Problems by Almost 20% https://tinyurl.com/3bva6j5b Music: Intro music is the "Peter Gunn Theme" by Henri Mancini. Outro music is “Happy Boy” courtesy of Kevin MacLeod.