FLR 083: Rules to Eat By
Episode 83 of the Food Labels Revealed podcast, hosted by Mel Weinstein, titled "FLR 083: Rules to Eat By" was published on October 31, 2023 and runs 19 minutes.
October 31, 2023 ·19m · Food Labels Revealed
Summary
INGREDIENTS OF THE DAY: None I introduce the self-proclaimed Rules to Eat By in this world of overly processed foods that most of us live in. I share some personal history as a navigator in that world and a good example of someone who came to realize that sugary, fatty, and salty commercial foods were slowly doing me harm. Show Notes: To Contact Show: [email protected] Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed. Website: www.foodlabelsrevealed.com FLR Book: Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein https://tinyurl.com/59x3vk2c References: None Music: Intro music is the "Peter Gunn Theme" by Henri Mancini. Outro music is “Isolated” courtesy of Kevin MacLeod.
Episode Description
INGREDIENTS OF THE DAY: None
I introduce the self-proclaimed Rules to Eat By in this world of overly processed foods that most of us live in. I share some personal history as a navigator in that world and a good example of someone who came to realize that sugary, fatty, and salty commercial foods were slowly doing me harm.
Show Notes:
To Contact Show: [email protected]
Facebook Page: https://www.facebook.com/prophetofprocessedfood/?ref=bookmarks
The podcast can be subscribed to at the iTunes store, or Google Play, or using most of the podcast apps available for smart phones or tablets. Just search under Food Labels Revealed.
Website: www.foodlabelsrevealed.com
FLR Book:
Fast Food Ingredients Revealed: What Are You Eating? by Mel Weinstein
References:
None
Music:
Intro music is the "Peter Gunn Theme" by Henri Mancini.
Outro music is “Isolated” courtesy of Kevin MacLeod.